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MENU
Our
aim is to prepare and serve the finest food on the Great Northern Peninsula.
Our goal is to encourage your return through satisfaction.
Breakfast
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-1
Egg, Juice, Toast
-2 Eggs, Choice of Ham, Sausage, Bacon or Bologna with Hash Browns,
-Toast, Juice
-Breakfast Steak, 2 Eggs, Hash Browns, Toast, Juice
-Hot or Cold Cereal, Toast, Juice
-Omelette (Ham & Cheese, Western, Vegetable or Create Your Own),
Toast, Juice
-Fish Cakes, 2 Eggs, Hash Browns, Toast, Juice
(The
Above Includes Tea or Coffee)
Breakfast
Items
-Cereal (Hot or Cold)
-Eggs
-English Muffin Sandwich (Bacon, Egg & Cheese on English Muffin)
-Bacon, Ham, Sausage or Bologna
-Pancakes or French Toast
-Muffin
-Toast (White, Whole Wheat or Multi Grain)
-Bagel, Cream Cheese & Jam
-Fresh Fruit Sections in Natural Juices
-Yogurt (Regular or Fat Free)
-Hash Browns
Beverages
-Coffee or Tea
-Herbal Tea
-Milk (1% or Skim)
- Hot Chocolate
-Juice
- Bottled Water |
Soups
and Salads
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Soup
du Jour
Today's fresh creation
Seafood
Chowder
A
slightly thick rich cream soup
Pea
Soup
Yellow splits peas, salt beef and
vegetables
Garden
Salad
Fresh lettuce greens
and vegetables with choice of regular or light salad dressing
Chef
Salad
Fresh lettuce, cold cuts, vegetables
and shredded cheddar
Caesar
Salad
Crisp Romaine lettuce tossed with
croutons, bacon bits and parmesan cheese
Greek
Salad
Romaine
lettuce tossed with peppers, onions, tomatoes and feta cheese
with Greek dressing |
Add Chicken to any
salad
APPETIZER
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Cod
au Gratin
Chunks of Newfoundland
Cod in cream sauce and topped with cheddar
Calamari
Light
battered, deep-fried served with seafood sauce
Cod
Tongues
Pan-fried
and served with tartar sauce
Zinger
Wings
10 medium spiced
wings served with a dipping sauce
Garlic
Bread
Lightly coated with garlic butter
and toasted
Onion
Rings
Battered and lightly seasoned
Mozza
Sticks
Lightly battered and deep-fried
Veggie
Plate
Celery,
carrots and broccoli served with low fat dip |
| Galley
Basket
Zinger
wings, mozza sticks, crisp onion rings, and chicken fingers on a
bed of homefries
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SEAFOOD
ENTREES
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Newfoundland
Cod Fillets
Choice
of pan fried, deep fried or poached with lemon
Fish
Cakes Dinner
Homemade
with salt and fresh cod
Cod
Tongues
Pan-fried
in Canola oil and served with tartar sauce
Atlantic
Salmon
Pan-fried or poached
Halibut
Steak
Pan-fried
or poached
Battered
Shrimp and Scallop
Deep
fried to golden brown served with seafood sauce
Fisherman's
Platter
Cod fish, salmon,
battered shrimp and scallop, and cod tongues |
All of the above are
served with choice of potato, rich pilaf or
tossed salad ,
vegetable of the day and a dinner roll.
Choice of fat-free sour cream or salsa for baked potato.
(Please note that some seafood items are only available in season.)
SANDWICHES
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Hot
Roast Beef or Turkey
Served with choice
of potato and vegetables
Club
House
A
triple-decker, lettuce, tomato, cheese, ham, turkey and bacon
B.
L. T.
Lightly
toasted with bacon, lettuce and tomato
Western
Lightly toasted with
egg, onion, peppers and ham
Grilled
Cheese
Extra: with ham
Cold
Sandwiches
Choice
of ham, turkey, tuna, egg or beef
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Chicken
Club Twister
Lettuce, tomato, chicken, bacon bits
and cheddar cheese tossed in a creamy Italian dressing served in
a whole wheat, white or vegetable wrap
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All above is serevd with choice of soup,
salad or fries
ENTREES
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Danish
Back Ribs
Pork Ribs marinated and slow cooked in homemade
barbecue sauce
-Half rack
-Full rack
Chicken
Stir fry
Fresh vegetables and chicken breast strips
in Teriyaki sauce
Roast
Beef or Turkey
Tender cuts of beef or turkey with savory
dressing
Pork
Chops
Loin cuts char-broiled to perfection
(mushrooms and onions extra)
T-Bone
Steak
Char-broiled select cut of beef, served with garlic bread (mushrooms
and onions extra)
Strip
Loin Steak
Char-broiled and served with garlic bread
(mushrooms and onions extra)
Surf
and Turf
8 oz. strip loin steak char-broiled
and served with battered shrimp and scallops
These entrees
are served with choice of potato, rice pilaf, or tossed salad, vegetable
of the day and a dinner roll. Choice of fat-free sour creamk or
salsa for baked potato
Philly
Steak
Shaved beef sauteed
with peppers and onions, topped with mozzarella cheese, served with
coleslaw and fries
Jacques
Burger
Flame-broiled homemade beef burger
with bacon, mozzarella cheese, lettuce and tomato Extra: with fries
and coleslaw
Hamburger
Flame-broiled
homemade burger
Extra: with fries and coleslaw
Cheeseburger
Flame-broiled
homemade burger topped with cheese
Extra: with fries and coleslaw
Steak
on a Bun
Grilled steak on garlic
bread, topped with fried onions served with fries and coleslaw
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WINE LIST
Sweetness Code
The numbers which appear in brackets indicate the degree
of sweetness of each wine;
1= Very Dry 2= Dry 3= Medium 4= Sweet 5= Very Sweet
House White Wine
Pieroth Blue (3)
(A medium dry Burg Layer Schlosskapelle from Germany)
Wolf Blass- Semillon (2)
(A South Australian wine with a fresh, clean taste and lingering
fruit finish)
Robert's Rock (1)
(A South African wine that blends an elegant Chardonnay and
a fruity Chenin blanc)
Spumante
(Sparkling wine)
House Red Wine
Wolf Blass (1)
(Red Label- A South Australian wine which is fruity and soft
with a hint of oak)
(Yellow Label- A South Australian wine which is soft and full-flavoured)
Sawmill Creek (2)
(A Canadian wine with an intense full-bodied taste, dry with
a berry-like fruit flavour and rich aroma)
Lindeman's Bin45 (1)
(A South Eastern Australian wine that is medium-bodied with
deep plum and currant flavours)
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